1 cup apple cider vinegar
6 tbsp. dijon mustard
2 tbsp. maple syrup
4 tsp. Worcestershire sauce
1 tsp. hot sauce
1 cup vegetable oil
2 tsp. salt
1/2 tsp. freshly ground black pepper
Instructions: Combine all ingredients in a bowl, or shake together in a large jar. Store in the refrigerator up to several months.